I haven't tried this yet, but I know I'll like it, just looking at the ingredients.
PAKISTANI SPICY CHICKPEAS
|1.||In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.|
|2.||Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.|
|3.||Add in lemon juice and mix well; add onions and stir until they become soft.|
|4.||Remove from heat and place into a serving bowl; serve immediately.|